Sunday, July 18, 2010

Assagio


Hot Appeizers- Garlic Bread
Fried Calamari Legs
Insalate- Caesar Salad
Specialita Della Casa- Cheese Ravioli, stuffed with ricotta cheese in a savory meat sauce
**A MUST** Chicken Anchovy Olio, Boneless chicken thighs pan fried in olive oil, garlic and anchovies served over a bed of linguine
Chef's Special- Filet Mignon and Shrimp Scampi, Filet Mignon with mushrooms and onions in a white wine sauce*Jumbo Shrimp pan fried in olive oil, garlic, with a white wine butter sauce

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